SIT40621
Certificate IV in Catering Management (Release 1)

$13,777.00

Our Version Number: Release 1

Prices shown in AUD

Qualification Description

This qualification reflects the role of individuals working in catering operations who have a supervisory or team leading role. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

    Package Rules

    23 units must be completed:

    • 15 core units
    • 8 elective units, consisting of:
      • 5 units from Group A, Group B, Group C or Group D below
      • 3 units from the electives listed below or from any current endorsed Training Package or accredited course.

    All electives chosen must contribute to a valid, industry-supported vocational outcome.

Core Units - 15 required

Electives Group A - Cookery and Catering

Electives Group B - Patisserie

Electives Group C - Kitchen Operations and Management

Electives Group D - Food and Beverage

Electives Group E - General

Other Unit Options

Start typing in the filter above to show available units.